My Love Letter to Veg Burgers (and My Sister)
If you ask me to choose between pasta and burger, I genuinely don't know what to say. By all means, burger loses because pasta wins. 😄 Today is about burgers. And honestly, burgers have been one of the longest-running food love stories of my life. Now the funny thing is that I have made burgers in two completely different ways over the years. One is the lazy version, and the other is the version where you suddenly decide that you are a MasterChef contestant and have all the time in the world. The lazy version was simple. Buy frozen patties, shallow fry them, put them inside burger buns, add onions, tomatoes and sauces, and proudly call it homemade. The complicated version, however, was a full-fledged project. Potatoes had to be boiled, peas had to be cooked, carrots and beans had to be chopped, everything had to be mashed together, shaped into patties, coated, breadcrumbed and then shallow fried. By the time the patties were ready, I would already be hungry enough to eat thr...